Chocolate Cake:
2 cups all purpose flour
2 cups brown sugar
3/4 cup cocoa powder
2 teaspoons baking powder
1 1/2 teaspoons baking soda
Pinch of salt
2 cups milk
1/2 cup vegetable oil
2 eggs
3 teaspoons vanilla extract
Frosting:
3 sticks butter softened
1 cup cocoa powder
5-6 cups powdered sugar
1/2 cup milk
3 teaspoons vanilla extract
Decorations:
35-40 pieces kitkat
8-10 bags mnm's
Preheat the oven to 350F. Grease two 9x9 inch cake pans. Add flour, brown sugar, cocoa powder, baking powder, baking soda and salt to a large bowl and stir through until well combined. Add milk, vegetable oil, eggs and vanilla to flour mix and mix together on medium speed until well combined. Mix for one more minute on high speed to add air to the mix. Pour half of the mix into one pan and the rest on the other pan. Bake for 30 to 35 minutes. Remove from the oven and let cool for 15 minutes. Remove from pans and let cool completely.
For the frosting. Soften butter sticks with a fork. Add cocoa powder to butter and cream together until well combined. Add 1 cup of sugar and 1 tablespoon of milk alternately and mix on high speed for about one minute each time. Add vanilla and combine well.
Frost the first cake completely then add the second cake on top of the first one and frost again. Add kitkats on the side of the cake leaving about half an inch between each kitkat. Spread mnm's on top of the cake. Enjoy!
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